Chinese Food
Pickled lotus root slices with Matcha
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It's almost three years since the last recipe. What have I done in these three years? I'm pregnant. I'm having a baby. I'm taking a baby.. It's all around shit and shit. Finally sent the children to kindergarten. Ushered in the most harmonious period of parent-child relationship in history. I want to cherish and enjoy it. Eat vegetarian food as usual. Today, I bring pickled lotus root slices. Add Matcha powder. Sour, sour, sweet and sweet. It really has a different flavor. Promise me. Definitely try. Innovation and try. Life is unlimited.
Cooking ingredients
Cooking Steps
Step1:Lotus root washed and peele
Step2:Lotus root slice
Step3:Mix the tea powder with cold boiled wate
Step4:White vinegar, sugar, salt. Put them together. Stir and melt them. Add them to the cold water
Step5:Boil the water. Blanch the lotus root slices for two minutes. It can't be too long. Otherwise, the lotus root slices won't be crispy. The lotus root can be eaten raw. So don't worry about the ripeness. Put it down. OK?
Step6:Put the boiled lotus root slices into the mixed marinade. Taste the taste. According to the personal taste, add salt in a light way. Don't you need to teach me how to add water in a salty way? Water can do without lotus root. Refrigerate overnight. Or more than 12 hours.
Step7:Put it on the plate. It's crispy and crispy. And it has a special taste of Matcha. Would you like some?
Cooking tips:There are skills in making delicious dishes.
