Quick salting of eggs

raw egg:8 high liquor:8 salt:8 https://cp1.douguo.com/upload/caiku/e/4/2/yuan_e4e47093192fd912e0e6b094625a67b2.jpg

Quick salting of eggs

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Quick salting of eggs

Cooking ingredients

Cooking Steps

  1. Step1:Wash and dry raw eggs with wate

  2. Step2:Select high liquo

  3. Step3:Soak eggs in white win

  4. Step4:I don't have any crude salt. This salt is used this time

  5. Step5:Eggs soaked in white wine. Roll salt evenl

  6. Step6:Wrap with plastic wra

  7. Step7:Put them together and keep them in the refrigerator. They will be ready to cook in about three weeks.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick salting of eggs

Chinese food recipes

Quick salting of eggs recipes

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