Chinese Food

Cooking Steps

1. 

   Step1:Wash and dry raw eggs with wate

2. 

   Step2:Select high liquo

3. 

   Step3:Soak eggs in white win

4. 

   Step4:I don't have any crude salt. This salt is used this time

5. 

   Step5:Eggs soaked in white wine. Roll salt evenl

6. 

   Step6:Wrap with plastic wra

7. 

   Step7:Put them together and keep them in the refrigerator. They will be ready to cook in about three weeks.