Digestive biscuit

high gluten flour:100g butter:100g whole wheat flour:120g whole egg liquid:40g dark chocolate / brown sugar:30g syrup:10g baking powder:5g https://cp1.douguo.com/upload/caiku/3/9/c/yuan_3947bb75f8b91b3455c63858c5b7dcfc.jpg

Digestive biscuit

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Digestive biscuit

The wooden order cup needs digestive cake. First, make a digestive cake. Slightly improve the formula. It's very good. Not all the whole wheat flour. Use part of the flour and part of the whole wheat flour. The flour here can be high and low gluten flour.

Cooking Steps

  1. Step1:Material aggregation.

  2. Step2:Dark chocolate melts into liquid. Butter softens. Add syrup and mix until the texture is smooth

  3. Step3:Add the egg mixture twice. Add the mixture for the first time and then add the mixture for the second time to make it smooth. Sift in the flour and whole wheat flour to make the baking powder.

  4. Step4:Mix into dough. Refrigerate for 1 hour. The purpose of refrigeration is to shape the dough well. Roll the dough at the back without breaking.

  5. Step5:Pressing die of mousse ring for rolling piece

  6. Step6:Put it in place and poke some holes. Preheat the oven. 180 degrees in the middle. Heat up and down for about 15 minutes. Depending on the oven.

  7. Step7:Show on

  8. Step8:The material table measures about 21 pieces. Made a wood color and cocoa color. Cocoa color slightly mixing has been described in the following steps.

  9. Step9:Another cocoa digestive cake was made. As shown in the figure, it was pressed to be baked. The material was adjusted to - 70g high gluten powder, 140g whole wheat flour, 15g cocoa powder, 40g whole egg liquid, 100g butter, 60g sugar, 5g baking powder

  10. Step10:It's a contrast. Cocoa is dark.

  11. Step11:A close-up. Good. Don't bother to try it.

  12. Step12:In addition, we made the Matcha digestive cake, adding 0.5 times the amount. In the picture, the proportion is - 150g flour, 150g butter, 180g whole wheat flour, 12g Matcha powder, 80g sugar and 60g egg liquid

Cooking tips:The high gluten flour in the material list can be ordinary medium gluten flour or low gluten flour. If you don't mind the roughness, you can have all the whole wheat flour. Maltose brown chocolate not only sweetens but also improves color. This digestive cake is easy to make. It can also be used as snack breakfast cake. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Digestive biscuit

Chinese food recipes

Digestive biscuit recipes

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