Chinese Food
Animal biscuit
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Cooking ingredients
Cooking Steps
Step1:Butter softenin
Step2:Add sugar powder three times and continue to beat until whit
Step3:Put in milk and low gluten flour live noodle
Step4:Cookies need to be sticky. Put more milk on them. Biscuits should be made into dough. Do not touch the panel until. Remembe
Step5:Then roll the dough into a cake shape. Carve it out with a mold. Remove the excess. Continue to roll it into a cake shape after rolling. Print the mold
Step6:Printed biscuits. Put them on the oiled pape
Step7:Put it in the oven. It's 220 degrees up and down. Bake in the middle layer for 20 minutes. Just taste the crispy one. Don't bake it. Watch it. Adjust the temperature yourself.
Step8:Meimeidi biscuit is out of the oven.
Cooking tips:Try it on your own once. It will be next time. The butter softener must be free of water so that it can be sent away. Don't put too much sugar powder at one time. Add it in three times. In order to better shape, you can roll the dough into a cake shape and put it in the refrigerator for refrigeration. Mine is not refrigerated. How much of the above materials do you have. I do a lot. There are more materials. There are skills in making delicious dishes.
