Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Clean jellyfish. Soak in water and change water several times. Remove too much salt. Cut into strips

3. 

   Step3:Cook leek in a hot pot for 23 minute

4. 

   Step4:Add 1 / 5 teaspoon salt. 1 / 3 teaspoon chicken essence to tast

5. 

   Step5:Drizzle with a little sesame oil and mix wel

6. 

   Step6:Cut leek into three section

7. 

   Step7:Put it in the tray and code it wel

8. 

   Step8:Jellyfish out of water. Add 1 / 2 teaspoon sugar. 1 / 3 teaspoon chicken essence to tast

9. 

   Step9:Pour in 1 tablespoon rice vinegar. Pour in sesame oil and stir wel

10. 

    Step10:Jellyfish on lee

11. 

    Step11:Sprinkle with cooked sesame seed

12. 

    Step12:Finished produc