Chinese Food
Jellyfish with leek
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Kwai jelly mixed with chives. Home dishes of leek and jellyfish. Fresh and tender leek. Tasty jellyfish. Both are highly nutritious ingredients. It's a very simple fast food. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean jellyfish. Soak in water and change water several times. Remove too much salt. Cut into strips
Step3:Cook leek in a hot pot for 23 minute
Step4:Add 1 / 5 teaspoon salt. 1 / 3 teaspoon chicken essence to tast
Step5:Drizzle with a little sesame oil and mix wel
Step6:Cut leek into three section
Step7:Put it in the tray and code it wel
Step8:Jellyfish out of water. Add 1 / 2 teaspoon sugar. 1 / 3 teaspoon chicken essence to tast
Step9:Pour in 1 tablespoon rice vinegar. Pour in sesame oil and stir wel
Step10:Jellyfish on lee
Step11:Sprinkle with cooked sesame seed
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
