Chinese Food
Dumplings dumplings leek shrimp pork
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Delicious but dumplings. I went to a friend's house for a party. I brought a big box of dumplings just made. The big friends didn't care to taste them. They had been eaten by their children. Can children eat so much nowadays? When I was a few years old, I didn't like leeks. Bigger, less picky. Better and better.
Cooking ingredients
Cooking Steps
Step1:Defrost and wash cooked shrimps. Dice.
Step2:Take a bowl. Put in the eggs. Add 2 teaspoons of water. Beat them up. Heat the pan. Oil it. Pour in the egg liquid. After the bottom of the egg liquid solidifies, turn it over. Turn off the fire. After cooling, take out the dice.
Step3:Wash leeks, control the water content, chop them and put them into the container for filling.
Step4:Chop the ginger into pieces. Mix with leek and olive oil.
Step5:Mix in the pork stuffing.
Step6:Add a little chicken powder, white pepper and sugar to the stuffing. Pour in raw soy sauce, cooking wine and olive oil. Stir. Add a few drops of old soy sauce and color it. Stir until it is strong. Add a few drops of sesame oil to mix.
Step7:Pour the shrimp and egg cubes prepared in steps 1 and 2 into the filling of step 6. Stir well. The filling of dumplings is completed.
Step8:Leave the mixed dumpling stuffing for 2030 minutes, then you can take out the dumpling skin and start making dumplings.
Step9:Wrap well. Avoid boiling. Add water three times in the process of cooking dumplings. Boil the last time and make the pot. It's a success.
Cooking tips:Because most of the chicken powder contains salt, there is no additional salt. Add salt with soy sauce. The leather I bought outside. Although I didn't roll it out by hand, it's time-saving and labor-saving. It's thin and full of stuffing. It's a little cool after cooking. It's also delicious. There are skills in making delicious dishes.
