Chinese Food
[Sha Cha delicacy] leek box
(100836 views)![[Sha Cha delicacy] leek box](https://cp1.douguo.com/upload/caiku/7/5/5/yuan_75ae2f93627470656d2472badd24f8f5.jpg)
I was born in the north. I first met the sauce because of a hot pot. When I ate the hot pot, I asked for a share of the sauce and added it to the sauce. I thought it was surprisingly delicious. There was more delicious in the sauce. At that time, I didn't know anything about the sauce. Maybe it was because of curiosity. Or it was because the name of the sauce was beautiful. So I mistakenly remembered the name of the sauce. After each hot pot. Must order a sauce. In the north, there may be few people who have a deep understanding of Chacha sauce. Maybe even some people haven't heard the name of Chacha sauce. Or like me before, Chacha sauce is only remembered when eating hot pot. Actually, it is not only in hot pot. It can be made into all kinds of domestic food. It is a very versatile sauce. It can not only be used as seasoning for stir fry, but also can be used for filling~
Cooking ingredients
Cooking Steps
Step1:Wash and chop leeks. Fry eggs and chop them. Cut tofu into small pieces. Chop the onions.
Step2:Tofu, egg, scallion. Put them into leek. Add in the sauce, soy sauce, five spice powder, olive oil, sesame oil, salt. Mix well.
Step3:Cut the dough into larger sections than the dumplings. Roll them out. Put in the stuffing. Fold them in half. Pinch the edges
Step4:It's shaped like this. I won't describe it. In fact, it doesn't need to be shaped like this. It's better to pinch and tighten the mouth without cracking
Step5:All wrapped u
Step6:Put it in the pan. Fry until both sides are golden. The noodles are cooked.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
