Spring in full bloom recipe-Chinese Food-best chinese food recipes-cooking food

Step3:Add lard to the pot and heat it up. Add leek, agaric and vermicelli, stir fry a little, add egg shreds, stir fry 1 / 4 teaspoon of white pepper, 1 / 4 teaspoon of five spice, 1 teaspoon of sesame oil, 1 / 2 teaspoon of white sugar and salt seasoning stuffing. It doesn't need to be stir fried for a long time. It's just over oil. It's more fragrant. Cool the fried stuffin

Step4:Ordinary flour (medium gluten flour) 220g, add 115g water and a pinch of salt to form a smooth and even doug

Step5:Cover the kneaded surface with plastic film or wet yarn cloth. Put it in the shade and wake up for 1 hour. Take part of the dough and rub it into long strips (the rest of the dough that is temporarily not used is still in the shade

Step6:Cut into small facial preparations (some dry powder can be sprinkled on the cutting surface to prevent adhesion

Step7:Flatten each flour preparation into a small round cak

Step8:Roll the dough with a rolling pin into the middle with a slightly thicker edge and a thinner edge. Put the filling in the middle because it is in the shape of willow leaves. So I purposely roll it into a partial ellipse. This way, the shape is relatively long and thin

Step9:The package is in the shape of a willow leaf. For details, please refer to the Spinach willow leaf package written in the middle

Step10:All of them are packed. If you don't eat them for the time being, you can refrigerate them (the picture shows the frozen appearance

Step11:Add a little oil to the pan. Drain the frozen dumplings directly into the pa

Step12:Fry the bottom with oil. Then pour in about half a cup (120ml) of water

Step13:Boil the water over high heat and add the lid. Turn to medium heat and simmer for about 5 minutes

Step14:Open the lid of the pot. Continue burning until the water evaporates completely

Step15:After the water is evaporated, use the remaining oil in the pot to fry for a while (the bottom is more crispy)

Step16:Stuffing close up

Cooking tips:In the season of eating leek, continue to brush the leek. The color and shape are full of spring. When I wrote the leek box, I mentioned that I also made a batch of dumplings at the same time. That's all. There are 20 dumplings and 4 leek boxes made from the same pot of stuffing. About 28 dumplings can be converted into dumplings. The material quantity of the given recipe has been converted. The skin filling is about the quantity of 28 willow leaf dumplings. Before I worked hard to clear the inventory, I estimated that my inventory might be cleared in February. As a result, there was almost no update in February. So I dragged it to March. The last physical examination result of my family - stomach was not very good. Cardiorespiratory function was not very good. Cervical vertebra was not very good. Stomach disease and cervical vertebra were obviously made by myself - the experimental posture was stiff. I often couldn't eat lunch When my mother saw the physical examination report, she was so angry that she gave me a good education