Chinese Food
Stewed pot with three sauces
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I want to use Kunbo casserole for everything I eat since I pull grass, which has both beauty and connotation. It's so convenient and versatile. New year's Day holiday. I made this three juice stew pot. Share it with you. Only Kunbo casserole and no other auxiliary utensils are used in the whole process. The three juice stew pot with 40 minutes of fresh fragrance will be out of the pot. The casserole is very delicious. It's served with a bowl of rice. It's enough to satisfy ~ PS - the casserole I use is Kunbo casserole that can't be broken even if it's dry, hot and cold. Don't use this recipe easily in the ordinary casserole at home
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash and control the water content of chicken wings. Cut the slanting knife on both sides. Pour in some cooking wine, ginger and black pepper. Grasp evenly. Marinate for half an hou
Step2:Wash lotus root, carrot, mushroom and Pleurotus eryngii and put them together. Wash sweet potato, potato, onion, pepper and mushroom and put them together
Step3:Wash lotus root, carrot, mushroom and Pleurotus eryngii and put them together. Wash sweet potato, potato, onion, pepper and mushroom and put them together
Step4:Add some butter to the casserole (medium and low heat. This step requires dry burning. You must use a dry burning casserole
Step5:Add seasoning, ginger and garlic. Stir fry (if you can eat spicy, then put some dried peppers. The taste is very good)
Step6:Add lotus root, carrot and other dishes that are not easy to cook to stir fry (medium heat)
Step7:Stir fry evenly, then add some warm water. It's ok if you haven't eaten. Cover and simmer for 10 minutes
Step8:Then add the easily cooked vegetables such as pepper, spread them with a wooden spatula, spread the marinated chicken wings, and simmer for 10 minutes on medium heat
Step9:Open the lid of the pot. The chicken wings are ripe. You can fork them with a fork. If you can fork them through, they are ripe
Step10:Pour the sauce on the chicken wings. Sauce - 3 tbsp oyster sauce, 2 tbsp tomato sauce, 2 tbsp sweet sauce (can also be changed into chili sauce). Add a little sugar, chicken essence and soy sauce.
Step11:Cover and simmer for 5 minutes, then press it with a wooden spatula. Let the soup soak the chicken wings. Cover and simmer for 5 minutes. Then simmer for 10 minutes
Step12:Sprinkle some green onion. A pot full of delicious food. New Year's day family sit around and enjoy. Capital satisfactio
Cooking tips:1. My casserole is Kunbo casserole, which is dry, fast and cold. Do not use this recipe easily in ordinary casserole at home; 2. Wash the casserole in advance before making the dish with oil and fragrance. Turn it upside down to dry or sun dry (when there is more water in the pot, if it is directly used to make the dish with fragrance, it may cause the glaze in the bottom of the pot The noodles are damaged); 3. Everyone should separate the easy cooked vegetables and the hard cooked vegetables into the pot. If you like spicy food, you can put some dry peppers to improve the taste; 4. Wear gloves during the whole operation process to avoid scalding; 5. Clean the casserole after the casserole body is warm with a rag / cleaning cloth; remember to avoid the white circle at the bottom of the pot contacting the water for a long time. There are skills in making delicious dishes.
