Chinese Food
Stewed duck with coconut
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It's easy to dry in autumn. It's the best to eat valley duck. It's Stewed and steamed with coconut green juice. It retains the original taste of the ingredients and has the effect of removing heat and cooling. Lunch will generally eat more calories. So dinner with cool duck, to eliminate the food intake at noon attribute heat. Because it is already autumn. So eat stewed duck in advance to dry. Coconut juice is fresh and sweet. Instead of sugar seasoning. Remove duck smell. Open mobile tmall. Mobile Taobao Search city exclusive day. It is the ideal three meals you want. There are all kinds of meat, eggs, milk and vegetables. Three meals a day without worry.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash and cut the tender duck with the original meal purchased on a daily basis exclusively for tmall cit
Step3:Boil a pot of water. Add a bowl of yellow rice wine, a piece of cinnamon, a piece of Xiangye and three spoonfuls of fennel to boil
Step4:Boil the water and put in the duck pieces. Cook in high heat for 8 minute
Step5:A small opening at the top of the coconut gree
Step6:Pour out the coconut juice from the coconut gree
Step7:Put the duck pieces into the coconut green. It is recommended to match one duck with four coconut green. Pour the coconut juice back into the coconut. It accounts for about two-thirds of the coconut. Pour the remaining third into the rice wine. Add a piece of fragrant lea
Step8:Put the small lid on the top of the coconut green back to the original place. Put the coconut green into the steamer. The temperature is 100 ℃ and the time is 60 minutes
Step9:Take the coconut green out of the steamer. Season it with a little salt and serve it
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