Chinese Food
Xiaoyu's private kitchen baked potatoes
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Xiao Yu today teaches you to make a quick and appetizing nutritious dish. It will definitely make you work in the office. When Kwai dies, colleagues will not pay their lives. Potatoes stir fry until the surface is yellow. Letinous edodes will be fried with star anise and then fried. Wait until the soup is dried. You are ready to dry three bowls of rice. Be careful of the colleagues in the Office~
Cooking ingredients
Cooking Steps
Step1:Let's cut potatoes and carrots into hobs first. Mushrooms are also cut into small pieces. It's better to use the new potatoes of the season. They taste crisper and fragrant.
Step2:Pour oil in the wok. It can be a little more. After the oil is hot, we put in two star anise to explode. Because vitamin D, the most important nutrient in carrots, is insoluble in water, but soluble in oil. So a little more oil helps us absorb vitamin D.
Step3:Then, put the mushrooms in and fry them.
Step4:Then add potatoes and carrots and stir fry. Attention. You can turn up the fire a little bit at this time. Use the fire to quickly form a layer of hard shell on the surface of the potato, so that it has the burnt flavor of baked potato.
Step5:I see that the surface of potatoes is a little yellow. Let's pour some water in. It's better than half the potatoes. Put in a small piece of ice sugar and a tablespoon of soy sauce.
Step6:Close the lid and simmer for a while. Finally, open the lid and dry the soup.
Step7:It's ready to open after serving
Cooking tips:Welcome to your official account of WeChat, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
