Chinese Food

Cooking Steps

1. 

   Step1:Slice tofu. Soak it in salt water. Mash garlic. Chop green onion. Chop tomato. Put tomato sauce in a bowl.

2. 

   Step2:Pan fry tofu with golden yellow on both side

3. 

   Step3:Heat the oil in a hot pot. Add the diced tomatoes and stir fry them to taste like tomatoes.

4. 

   Step4:Stir fry the garlic and let it taste tomato.

5. 

   Step5:Then pour in the right amount of stock and ketchup. If you don't have stock, you can put it in cold water.

6. 

   Step6:After boiling, put in the fried tofu.

7. 

   Step7:Simmer for a whil

8. 

   Step8:Put in some salt, five spice powder and simmer for a while, then you can get out of the pot.

9. 

   Step9:Loadin

10. 

    Step10:Finished product.