Bean curd in tomato sauce

tofu:250g tomato:1 / 2 ketchup:1 spoon garlic:3-flap scallion:moderate amount https://cp1.douguo.com/upload/caiku/f/5/1/yuan_f55e0fab6c849dd5c6792d03748a6801.jpeg

Bean curd in tomato sauce

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Bean curd in tomato sauce

Cooking Steps

  1. Step1:Slice tofu. Soak it in salt water. Mash garlic. Chop green onion. Chop tomato. Put tomato sauce in a bowl.

  2. Step2:Pan fry tofu with golden yellow on both side

  3. Step3:Heat the oil in a hot pot. Add the diced tomatoes and stir fry them to taste like tomatoes.

  4. Step4:Stir fry the garlic and let it taste tomato.

  5. Step5:Then pour in the right amount of stock and ketchup. If you don't have stock, you can put it in cold water.

  6. Step6:After boiling, put in the fried tofu.

  7. Step7:Simmer for a whil

  8. Step8:Put in some salt, five spice powder and simmer for a while, then you can get out of the pot.

  9. Step9:Loadin

  10. Step10:Finished product.

Cooking tips:There are skills in making delicious dishes.

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How to cook Bean curd in tomato sauce

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Bean curd in tomato sauce recipes

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