Chinese Food
Electric rice pot three cups duck
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Continue my new pot trial trip. Today's electric rice pot version of three cups of duck. One pot makes people saliva. Look at the color. Hee hee. It's so popular. Three feet away, you can smell the fragrance. Before you finish taking the picture, half of the ducks are gone. Two can't help but eat. I'm the only one who is dedicated to work. I'm still sweating. The lighting is placed. I have to resist the interference of fragrance. Click and take the finished product picture ~ ~ ~ it's convenient and convenient to make three cups of duck with an electric rice cooker. I don't need to stay in front of the pot all the time in hot days. I don't need to worry about pasting the pot or the taste is dry and hard at all. As long as you do the following steps, please read the details of three cups of duck with strong fragrance, soft and tasty taste - small Tips are also important. Please read them carefully. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the dust on the surface of tangerine peel. Remove the coat and beard of red onion. Peel the whole garlic clove. Peel the ginger, wash and cut into thick slices
Step3:Scrub the fine hair on the duck's surface. Take out the blood stasis inside the spine. It's just black. It's fishy because it's doing something strange. Remember to remove it and wash it. Then drain the water
Step4:For the convenience of entering the pot, cut the duck meat in half. The skin on the duck's neck is too greasy. Neithe
Step5:Boil a pot of water. Put the duck into the pot. Pour in the orange peel
Step6:Add 5g salt, uncovered, and cook in high heat for about 15 minute
Step7:Only duck piece
Step8:Put peanut oil in the rice cooker, and then put the duck in i
Step9:Pour in ginger, garlic and onio
Step10:Pour in ice suga
Step11:Plus yellow rice wine (it's OK to use low-grade rice wine without yellow rice wine
Step12:Pour in soy sauc
Step13:The electric cooker is powered on. Select other cooking mode
Step14:The time is 45 minutes (you can choose the same cooking mode with other electric cookers, but you can't guarantee whether the Philips electric cookers are beautiful or not
Step15:Turn it over halfway. Make sure the color is even. The duck tastes better
Step16:The cooking procedure is over. Take out the duck pieces. Pour the remaining soup in the pot on it. Cut the pieces or chew them roughly at will
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. When the duck is blanched, the oil on the surface can be removed. The smell can be removed. The meat quality can be tightened. The duck meat will be soft but not rotten after being cooked. Fragrant but not fishy. 5g salt is used for blanching. There is no need to add salt to the rice cooker. The salt of soy sauce is enough. 2. In addition to all kinds of liquid seasonings, there is no need to add a drop of water in the electric rice cooker. After the cooking, there are some rich soup in the cooker. It can be poured on the duck directly. 3. If the whole duck is cooking, cut it into pieces. Add half more seasoning. No old yellow wine can be replaced by low-grade rice wine, but the color is slightly inferior. There are skills in making delicious dishes.
