Cooking Steps

1. 

   Step1:After soaked in the bleeding water, the mutton and mutton bones were removed from the foam by flying water, and then the water was added again. American mutton is quite mutton. It's best to buy Australian mutton. The quality is very good. Should or neckbon

2. 

   Step2:Add spices - prickly ash, cumin, star anise, onion, ginger, grass fruit and fragrant leaves. Mix in salt, sugar and cooking wine. Turn the water to low heat and simmer.

3. 

   Step3:Take flour. Add a teaspoon of salt. Add cold water and dough several times. The steamed bread with mutton is dead noodles, not hairy noodles. So we must not add baking powder.

4. 

   Step4:After kneading the dough, cover it with a damp cloth and knead it for 20 minutes.

5. 

   Step5:This step is increased by my own experience. There should be no such step in the authentic way. You can skip those you don't like. Add carrots and onions to the soup for about an hour. Cook for half an hour until the transparent carrots of the onion are soft and rotten, and then fish them out. In this way, there is no taste of carrots and onions in the soup. But it can effectively remove mutton smell. If you can't finish the soup at one time, you can have the next one another day. It's fragrant and has no peculiar smell.

6. 

   Step6:Divide the dough into dough of the same size, roll it into round cakes, and prepare to make buns.

7. 

   Step7:Put the pancakes in a pan and bake until they are 89 years old.

8. 

   Step8:It's OK to bake until it's like this. Take it out and cool it to break the bun

9. 

   Step9:In the streets of Xi'an, the exquisite paomo restaurant must be made by the guests themselves, and then the cooks stir fry one bowl after another. If you see a machine cut bun, you can only send one sentence to spoil the sidewalk. The best way to break a bun is to break it into a uniform soybean size (half a small nail cap is big). This size is the most delicious and chewy. Otherwise, the grains are big, and the dead bread can't be cooked thoroughly. It's hard to chew and swallow. If you go to paomo restaurant, you can know who is a native and who is a foreigner by just glancing at the guest bow

10. 

    Step10:Boil the soup for about 3 hours. There will be a layer of mutton oil floating. Skim the oil gently. Put it in a small bowl.

11. 

    Step11:Black fungus. The fans are a little bit soft. Cut some scallions. Prepare to make steamed buns.

12. 

    Step12:Add a small amount of base oil to the hot pot. Stir fry the onion. Pour in the cooked mutton soup. Bring to a boil. Add black fungus, vermicelli, salt, chicken essence, pepper and a few drops of sesame oil. Pour in the steamed buns and boil them. Cook the vermicelli. When the steamed buns are tasty and not rotten, quickly start the pot and put them into the bowl. At the same time, step

13. 

    Step13: