Chinese Food
Simple and delicious fast noodles, egg tomato with Kwai.
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Simple, nutritious, delicious fast noodles ~ have to try Kwai ~.
Cooking ingredients
Cooking Steps
Step1:Material aggregatio
Step2:Cut the tomato and break up the eggs for later us
Step3:Fry the eggs well. Cut into small pieces for use.
Step4:Write production step
Step5:Add a little oil and a little salt to the pan. Add tomato sauce and stir fry in red oil.
Step6:Add the tomato. Stir fry tomato juice over medium heat (add boiling water if the water content of tomato is not enough
Step7:After the tomatoes are boiled and juiced, add the scrambled eggs and stir fry them evenly. Cover with a small heat for 5 minutes, then the pot will be out.
Step8:Boil the noodles in an underwater pan and remove. Add peanut oil and mix well.
Step9:Loadin
Step10:It's usually a one plate lunch for two people ~ ha ha.
Cooking tips:It's too simple ~ there's really no hint ~ the only thing is to mix the noodles with oil after they are drained out of the pot. It won't stick. It will taste better ~ peanut oil is the first choice. If not, sesame oil is OK. There are skills in making delicious dishes.
