Chinese Food
A bowl is not enough. Rice with bamboo shoots, ham and lard
(164340 views)
It's really the time to eat bamboo shoots in spring. But some people think it's a little light to stir fry them alone. Then you might as well make the rice with bamboo shoots.
Cooking ingredients
Cooking Steps
Step1:Chop the ingredients.
Step2:Heat the peanut oil. Pour the ingredients into the pot and stir fry. Add a little salt and chicken essence, and you will also add raw soy sauce when you come out of the pot.
Step3:Pour in the washed rice. Stir evenly. Pour in the rice cooker. Add some water.
Step4:When the rice is cooked, add lard, soy sauce and shallot and mix well.
Step5:Loading.
Step6:Fresh and tender bamboo shoots, soft and glutinous rice. The best partner.
Step7:Look at the close-up.
Cooking tips:There are skills in making delicious dishes.
