A bowl is not enough. Rice with bamboo shoots, ham and lard

bamboo shoots:200g square ham:half green bean:100g carrot:1 lard:2 scoops peanut oil:moderate amount salt:moderate amount chicken essence:moderate amount raw:moderate amount rice:1 Measuring Cup chives:a few https://cp1.douguo.com/upload/caiku/2/5/9/yuan_25d416396284f1a52a544783fbbc1049.jpg

A bowl is not enough. Rice with bamboo shoots, ham and lard

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A bowl is not enough. Rice with bamboo shoots, ham and lard

It's really the time to eat bamboo shoots in spring. But some people think it's a little light to stir fry them alone. Then you might as well make the rice with bamboo shoots.

Cooking Steps

  1. Step1:Chop the ingredients.

  2. Step2:Heat the peanut oil. Pour the ingredients into the pot and stir fry. Add a little salt and chicken essence, and you will also add raw soy sauce when you come out of the pot.

  3. Step3:Pour in the washed rice. Stir evenly. Pour in the rice cooker. Add some water.

  4. Step4:When the rice is cooked, add lard, soy sauce and shallot and mix well.

  5. Step5:Loading.

  6. Step6:Fresh and tender bamboo shoots, soft and glutinous rice. The best partner.

  7. Step7:Look at the close-up.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A bowl is not enough. Rice with bamboo shoots, ham and lard

Chinese food recipes

A bowl is not enough. Rice with bamboo shoots, ham and lard recipes

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