Chinese Food
Flavor from spring -- braised spring bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Lin'an spring bamboo shoot (Asparagus). HEMA purchase. Ingredients of the season.
Step2:Peel and wash the bamboo shoots.
Step3:Beat each with a knife..
Step4:Cut into small pieces of thumb length. Dish for later use.
Step5:Heat the oil in the pot. Put the bamboo shoots into the pot. Add in the sugar and stir fry until the sugar dissolves.
Step6:Add some soy sauce. Steam fish and soy sauce..
Step7:Continue to stir fry... At this time, the bamboo shoots have been colored. Turn off the fire at this time. Cover the pot.
Step8:Turn off the heat, cover and simmer for 2 minutes.... Fire again.
Step9:Stir fry for half a minute, then dish out. The smell of fresh bamboo shoots came. It's hard to resist the temptation. You can also cook delicious spring food.
Cooking tips:1. Don't fry too much bamboo shoots. They don't eat oil. 2. Don't have too much ice sugar. Avoid too sweet. 3. Remember the steps. Simmer for 2 minutes. 4. There are skills in making delicious dishes without salt here.
