Chinese Food
Braised spring bamboo shoots
(164121 views)
Now it's just on the market. It's rich in protein, calcium, phosphorus, iron and other nutrients. It has the functions of Nourishing Yin, benefiting blood, resolving phlegm, eliminating food and so on.
Cooking ingredients
Cooking Steps
Step1:Peel the shoot. Cut it in the middle.
Step2:Boil in boiling water for 10 minutes. Simmer for 30 minutes.
Step3:Slice with oblique knife.
Step4:Sliced bacon.
Step5:Add 40 ml cooking oil to the wok. Heat it. Add ginger and bacon. Stir fry.
Step6:Pour in the bamboo shoots and continue to stir fry. Add some boiling water and simmer for a while.
Step7:Dry the water. Turn down the heat. Add in the soy sauce, oyster sauce and sugar. Stir well.
Step8:Cook a small amount of rice wine before leaving the pot.
Step9:Sprinkle with garlic.
Cooking tips:1. The asparagus contains high oxalic acid. Therefore, the asparagus should be boiled in advance. Remove part of oxalic acid. 2. It can be matched with bacon, sausage and streaky pork. There are skills in making delicious dishes.
