Chinese Food
Fresh taste in spring - braised pork with bamboo shoots
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You can taste all kinds of fresh bamboo shoots. Spring bamboo shoots are known as the king of vegetables in spring. They are fresh and nutritious. They can be cooked alone. They are also a main side dish. The bamboo shoots are more delicious with streaky pork. The taste is salty, sweet, tender and crispy. Streaky pork is fat but not greasy. It's easy to melt at the entrance. The cooked soup and rice are delicious to burst.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the pork into 3cm cubes after washin
Step3:Hot cooking oil in wo
Step4:Stir fry ginger and garlic meat in cold oil, and then stir fry red pepper, star anise and cinnamon over low heat to give the flavor. Pay attention not to stir fry and paste the pepper
Step5:Stir fry the pork slice
Step6:Stir fry pork until it turns whit
Step7:Add mother and child soy sauce. Stir fry until the meat turns into sauce and oil
Step8:No meat in boiling wate
Step9:Boil the water in a big fire and then skim the foam with a spoo
Step10:Add shallots and cilantro. Add rice wine and icing sugar. Change to casserol
Step11:Cover the casserole and simmer for about 30 minute
Step12:Cut the bamboo shoots into hob pieces. Put them in the casserole. Then add salt. Turn the heat on for about 5 minutes, turn the heat down for 30 minutes. The bamboo shoots take a long time to cook and taste better
Step13:Out of pot and on plat
Cooking tips:1. There are many ways to cook streaky pork. I'm making it according to the traditional way of Shaoxing. But I like spicy food now. I add two red peppers. 2. I don't blanch water. I just skim the foam after the water is boiled. 3. When the meat is cooked, I need to add enough water at one time. And it must be boiled water. So the meat is easier to cook. 4. I like to use casserole. Casserole for soup. Stewed meat tastes better. 5. Soy sauce can also be used for raw sauce I use Shaoxing local mother and child soy sauce directly. The effect is almost delicious.
