Chinese Food
The collision of three crispy bamboo shoots, tea tree mushrooms and green vegetables in Shanjia
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It's a delicate stir fried dish. It's served directly on the frying plate. It's served with a bowl of rice. The entrance of the spring bamboo shoots is crispy and juicy. The tea tree mushroom is the sweet and crunchy taste of the next bite. It's also the most beautiful and fresh pea tip in color and taste At this time, I feel a vegetarian once in a while. It is so delicious and delicious. The inspiration of this dish comes from the cold food in Song banquet, Shanjia sancui. The ancients used the method of blanching and scalding. They cooked three kinds of ingredients respectively, and then mixed them with seasoning. It was a very refreshing cold dish; and the green leaf vegetable originally chose the medlar head (the tender leaf of medlar). It was nutritious. Now we use the method of stir fry. Stir fry with thin oil. It can make the ingredients clear, tender and sweet. It's also the best food in spring. And the green leafy vegetable is replaced by the more common pea tip. The taste is more fresh instead.
Cooking ingredients
Cooking Steps
Step1:Peel off the bamboo shoots and cut into strips. Wash the tea tree mushrooms and remove the roots. Soak and clean the pea tips in clear water.
Step2:Boil the water and add salt. Blanch the bamboo shoots for 2 minutes. Drain into cold water.
Step3:Drain the water from the bamboo shoots. Put a little oil in the pot. Stir fry the bamboo shoots for 2 minutes.
Step4:Stir fry the tea tree mushroom.
Step5:After about 5 minutes, add the dried pea tips.
Step6:Stir fry until the peas are all soft. Turn off the heat. Add a little salt. Use the remaining temperature to turn it over.
Step7:Serve with ric
Cooking tips:1. There is no need to stir fry this dish. There is rich glutamic acid in the asparagus. There is rich guanosine acid in the tea tree mushroom. The fresh pea tip also has its own sweet taste. The combination of the three ingredients can achieve extraordinary delicious without any seasoning. 2. The heat storage capacity of the cast iron pot is very strong. Add salt after turning off the heat. The heat of the pot is enough. It can also ensure that the ingredients will not be over heated to the maximum extent. The taste is crisp and tender. There are skills in making delicious dishes.
