Chinese Food
Stir fried meat with bamboo shoots
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It's time to eat bamboo shoots again. Create new styles meat stuffing in the stomach of spring shoots. Let the aroma of meat and the aroma of Kwai bamboo blend with each other.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Wash the mushrooms, remove the stems and dice the
Step3:Remove the shell of the bamboo shoot. Cut off the root. Then cut it in half
Step4:Add diced mushroom, scallion, white pepper, dry starch, cooking wine and soy sauce to the minced mea
Step5:Stir the minced meat with chopstick
Step6:Put the meat in the bamboo shoot
Step7:Put the bamboo shoots filled with meat into the steamer. Normal mode. Steam for 15 minutes
Step8:Enjoy i
Cooking tips:There are skills in making delicious dishes.
