Stir fried meat with bamboo shoots

minced meat:100g bamboo shoots:2 mushroom:20g scallion:5g white pepper:2g dry starch:5g cooking wine:10g soy sauce:10g https://cp1.douguo.com/upload/caiku/e/7/e/yuan_e759e15fce22091364180f7d6273476e.jpg

Stir fried meat with bamboo shoots

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Stir fried meat with bamboo shoots

It's time to eat bamboo shoots again. Create new styles meat stuffing in the stomach of spring shoots. Let the aroma of meat and the aroma of Kwai bamboo blend with each other.

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Wash the mushrooms, remove the stems and dice the

  3. Step3:Remove the shell of the bamboo shoot. Cut off the root. Then cut it in half

  4. Step4:Add diced mushroom, scallion, white pepper, dry starch, cooking wine and soy sauce to the minced mea

  5. Step5:Stir the minced meat with chopstick

  6. Step6:Put the meat in the bamboo shoot

  7. Step7:Put the bamboo shoots filled with meat into the steamer. Normal mode. Steam for 15 minutes

  8. Step8:Enjoy i

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried meat with bamboo shoots

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Stir fried meat with bamboo shoots recipes

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