Cooking Steps

1. 

   Step1:Asparagus and marinade.

2. 

   Step2:Peel off the shell of the bamboo shoot, cut off the old root and wash it.

3. 

   Step3:Cut the bamboo shoots into sections. The length is optional. I cut about 6cm.

4. 

   Step4:Boil the water in the pot until the spring bamboo shoots come out. Boil for 3 minutes.

5. 

   Step5:The cooked bamboo shoots are taken out of the pot and then drained with cold water and put into the container.

6. 

   Step6:The bittern is very salty. I like to make it light and sweet. 300 grams of bittern plus 150 grams of cold boiled sugar and stir until the sugar is all melted. Pour in the container with the bamboo shoots, cover it and soak it for 30 minutes, then you can take it out. The longer the time of soaking, the saltier the bamboo shoots will be. You can add or reduce the amount of water according to the taste. It can be put in the refrigerator. It's cool and refreshing. It's also good to boil the rest of the soup and let it cool to soak peanuts.

7. 

   Step7:Stewed bamboo shoots are served in plates. Simple and refreshing dishes.