Chinese Food
Eat asparagus. Make pickled and fresh
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At noon today, the ordered spring bamboo shoots arrived. I want to make a delicious soup with spring bamboo shoots as a seasonal dish. It's the kind of dish that doesn't need to add any flavorings such as monosodium glutamate. It depends on the original taste of the ingredients to make it delicious. Yes, it's pickled. The best pickled ham is used. The best is fresh spring shoots. The best is fresh chicken, spareribs or streaky pork. Yes, I have. There are some existing pork chops and Jinhua ham in the fridge. OK, that's them. Let's dry them.
Cooking ingredients
Cooking Steps
Step1:Peel and root the spring bamboo shoots for standb
Step2:Prepare three kinds of pickled and fresh ingredients. Cut the bamboo shoots into piece
Step3:Sliced ha
Step4:Stewed pork ribs and ha
Step5:Boil the water. Put 1 spoon of salt. Blanch the bamboo shoots for use
Step6:Pan fried ginger slices with oi
Step7:Stir fry ribs and ham for 2-3 minute
Step8:Add the boiled bamboo shoots and the peeled quail eggs. Add water, cover the pot and simmer for 20 minutes.
Step9:Stew until the soup is white and full-bodied. Add 1 tablespoon salt. Turn off the heat.
Step10:In a large bowl with soup, sprinkle with scallion and eat it.
Cooking tips:This dish only uses salt. It doesn't need monosodium glutamate. Stewed pork ribs and ham can make the soup delicious. It can also retain the fragrance of spring bamboo shoots. There are skills in making delicious dishes.
