Chinese Food
Stir fried pork with pickled vegetables
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Spring is the season for eating bamboo shoots. There are many kinds of bamboo shoots. The favorite one is this kind of small root golden bamboo shoot. It tastes fresh, crisp and sweet. It's fried with pork. And I added home-made pickles. Let alone this combination is really delicious. I can eat two bowls of rice. Someone praised me for making this home-made dish. He said that I have a pair of delicious hands. Simple dishes in my hands can also make such delicious
Cooking ingredients
Cooking Steps
Step1:Fresh bamboo shoots. Remove the coa
Step2:Cut the long section and pat it flat with a knif
Step3:Sliced pork with green peppe
Step4:This is all the materials are ready. I specially add my own pickled pickles
Step5:Wash in the pan. Then put in the fat. Fry until the oil is out
Step6:Then pour in the lean meat. Stir fry to make the flavor. Pour in the pepper
Step7:Then add the pickles. Make sure to stir fry for a while. Let the taste of pickles come out. It's dried. It's very fragrant. It's not a hot dish
Step8:Then pour the little bamboo shoots into the pot. Stir well. Simmer for a few minutes
Step9:Add a scoop of oyster sauce, some salt, and soy sauce
Step10:After leaving the pot, it's delicious and specia
Cooking tips:1. This kind of bamboo shoot is relatively small. There are skills for cooking without going over water in advance.
