Chinese Food
Dumplings with pork, bamboo shoots and shepherd's purse
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It's sunny on the spring weekend. I asked some friends to go to the countryside for a walk and enjoy the beautiful spring scenery. By the way, I picked the green and tender shepherd's purse. It's a unique wild vegetable in spring. I made delicious dumplings while I was fresh at home.
Cooking ingredients
Cooking Steps
Step1:Shepherd's purse washed and blanched in boiling water.
Step2:Mince the pork with some salt.
Step3:Put in chopped asparagus and pork. Beat an egg and some corn oil. Put in the soy sauce and salt. Mix well with shepherd's purse.
Step4:The filling has been adjusted.
Step5:Now I'm making dumplings. I only have three people to eat. There's a lot of stuffing left.
Step6:When the water is boiled, you can eat it. Take a bite. Shepherd's purse's unique fragrance. Tender spring shoots. The salty smell of pork overflows with lips and teeth. The taste of spring is delicious.
Cooking tips:There are skills in making delicious dishes.
