Chinese Food

Cooking Steps

1. 

   Step1:Slice and wash the shoot

2. 

   Step2:Blanch the bamboo shoots with boiling water. Put them in cold water

3. 

   Step3:Sliced pork. Marinated with cooking wine

4. 

   Step4:Slices of scallion, ginger and garlic

5. 

   Step5:Put in oil in a hot pot, add in onion, ginger and garlic, stir fry to taste, put in pork slices, stir fry to change color, and then put them out for use

6. 

   Step6:Heat a small amount of oil in the hot pot. Heat it up to 80%. Stir fry the bamboo shoots for 1 minute. Put in the fried meat slices. Stir fry together.

7. 

   Step7:Yes