Cooking Steps

1. 

   Step1:Cut the bamboo shoots from the middle. Remove the old leaves and hard roots. Slice. Blanc

2. 

   Step2:Stir fry chives and ginger in oil pot. Cut the meat. Pour in the asparagus when the meat changes colo

3. 

   Step3:Stir fry the asparagus for a while, then put in a spoon of soy sauce, a spoon of oyster sauce and a little sugar. Stir well and add a little water. Cover and simmer for a while.

4. 

   Step4:Dry the soup and put salt and garlic into it. Then you can get out of the pot. Salty, fresh and deliciou