Chinese Food
Small wonton with bamboo shoots and fresh meat
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Take the most tender part of the bamboo shoot and match it with fresh meat. It's a perfect combination. -
Cooking ingredients
Cooking Steps
Step1:Bamboo shoot. Wash fresh mea
Step2:Cut into small pieces. Put into meat grinde
Step3:Twisted into mu
Step4:Put in the bowl. Put in the onion, soy sauce, oyster sauce, pepper, sesame oil, cooking wine. Mix well
Step5:Better taste after 20 minutes of mixin
Step6:Mix the bottom of the soup. Add a little salt, pepper, laver, shrimp, scallion and lard
Step7:When wrapping small wonton, you can boil it in the pot. It's about the same time when you wrap it up
Step8:Little wonton is put into boiling water. When it boils and floats, it's almost ready
Step9:Take it up. Put it in a bowl. Stir it.
Cooking tips:The soup is more fragrant with lard. There are skills in making delicious dishes.
