Chinese Food
Hold on to the tail of spring
(77856 views)
Catch the tail of spring. This spring. Almost in the room. These days can go out for a walk. Can also go shopping. Can also enter the kitchen. Want to go outing. Found that the beautiful flowers are beginning to wither and grow green leaves. Bamboo shoots. Is the benchmark to prove the end of spring? Hee hee
Cooking ingredients
Cooking Steps
Step1:The skin waves off. The hob cuts the strip.
Step2:Boil the water and put in the prepared bamboo shoots. Drain water in 3 minute
Step3:Put the oil in the pan. Heat and pour in the bamboo shoots. Don't burn the oil until it smokes and then pour it into the asparagus. It's easy to lose nutrients.
Step4:Stir fry until the bamboo shoots turn light yellow and add a spoonful of bean paste.
Step5:Stir fry and put in sliced peppers. Stir fry for two minutes. Add a little rock sugar. It can also be white sugar. A little. Add a little salt. Stir fry for a few times and you will be out of the po
Step6:It's really delicious.
Step7:Oh, ye
Cooking tips:There are skills in making delicious dishes.
