Cooking Steps

1. 

   Step1:Choose a spring bamboo shoot. Don't be too ol

2. 

   Step2:Peel. Then peel off the outer layer. Cut 4 pieces from the middle cross knif

3. 

   Step3:Slice. The shoots on the root will be older. First put them into a pot of boiling water. Add a little salt. After the water is boiled again, add the slices cut from the tip of the shoots

4. 

   Step4:Take out the drain in about a minute. Cool it thoroughly and put it in the freezer. You can eat it whenever you want. You can eat delicious bamboo shoots all year round.