Chinese Food
Braised spring bamboo shoots
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The eldest lady loves to eat bamboo shoots. In addition, she went to Jiangnan for a visit some time ago. The bamboo shoots there are so delicious that she can't eat enough. After visiting her friend's mother, she learned to cook this dish. In this way, she can eat as she likes at home. Braised bamboo shoots have been successfully cooked. Let's have a meal. Friends. If it's delicious, don't thank me. Good things are to be shared.
Cooking ingredients
Cooking Steps
Step1:Bamboo shoot cutting ho
Step2:Small fragrant scallion and garlic slices are used to choke the po
Step3:Stir in the bamboo shoot oil and stir fry for five times, then pour in the rice win
Step4:Pour in the rice wine and simmer for three minutes. Add in the raw soy sauce and iced sugar. Stew for six minutes
Step5:Add chives to make po
Step6:Seasonin
Step7:Seasonin
Cooking tips:If you don't have rice wine, you can use cooking wine instead of cooking.
