Braised spring bamboo shoots

bamboo shoots (fresh):about three 250g shallot:25g raw:1 spoon veteran:1 spoon delicious juice:about 5 drops rice wine (if there is no rice wine, it can be replaced by cooking wine:2 scoops left and right crystal sugar:10g https://cp1.douguo.com/upload/caiku/0/f/6/yuan_0f5da5411de56767529e6d8313c6cf06.jpg

Braised spring bamboo shoots

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Braised spring bamboo shoots

The eldest lady loves to eat bamboo shoots. In addition, she went to Jiangnan for a visit some time ago. The bamboo shoots there are so delicious that she can't eat enough. After visiting her friend's mother, she learned to cook this dish. In this way, she can eat as she likes at home. Braised bamboo shoots have been successfully cooked. Let's have a meal. Friends. If it's delicious, don't thank me. Good things are to be shared.

Cooking Steps

  1. Step1:Bamboo shoot cutting ho

  2. Step2:Small fragrant scallion and garlic slices are used to choke the po

  3. Step3:Stir in the bamboo shoot oil and stir fry for five times, then pour in the rice win

  4. Step4:Pour in the rice wine and simmer for three minutes. Add in the raw soy sauce and iced sugar. Stew for six minutes

  5. Step5:Add chives to make po

  6. Step6:Seasonin

  7. Step7:Seasonin

Cooking tips:If you don't have rice wine, you can use cooking wine instead of cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spring bamboo shoots

Chinese food recipes

Braised spring bamboo shoots recipes

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