Chinese Food
Steamed bun with bamboo shoots
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A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh smell of the bamboo shoots. What a fresh word.
Cooking ingredients
Cooking Steps
Step1:Sliced baco
Step2:Haimi is soaked in hot water for 20 minutes and then choppe
Step3:Spring bamboo shoots peeled and cut into hob piece
Step4:Chopped scallion and ginge
Step5:Mix minced meat, cooking wine, soy sauce, pepper, egg, sesame oil, chopped green onion and ginger, sea rice, sugar, salt and Euryale powder to mix the minced mea
Step6:Thousands of slices and quarterin
Step7:Take two spoonfuls of mince and put them in the middle of a thousand pieces. Roll them in half
Step8:Fold both sides up agai
Step9:Make a knot with boiled cilantr
Step10:Heat the water in the soup pot. Pour in the scallion and ginger slices and bacon slice
Step11:Boil down and turn down the heat. Put in a thousand pieces of stew for 15 minutes
Step12:Pour in the chopped asparagus. Keep stewing for 10 minute
Step13:Sprinkle scallion before leaving the pot. A thousand packages of fresh and fragrant bamboo shoots. They are full of the breath of spring
Cooking tips:1. The spring shoots are very tender and easy to cook, so they don't need to be stewed for a long time. 2. Mix the meat stuffing in a clockwise direction. The more it is stirred in place, the softer and more biting it is. There are skills in making delicious dishes.
