Chinese Food
Stewed pork with cabbage and BBQ
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It's snowing here. It's relaxing and delicious to eat some big dishes. Because there's a grandfather in the shop who can't eat spicy food, so the chili is the last one to put in. When it's done, first put in a non spicy one, then put in the chili to cook
Cooking ingredients
Cooking Steps
Step1:Material debu
Step2:Hot pot hot oi
Step3:Stir fried onion, ginger and garli
Step4:Stir fry the meat, then pour in cooking wine, raw soy sauce, old soy sauce, salt and sugar to tast
Step5:Stir fry for a while after seasoning, pour in water that can submerge so much meat, turn to low heat and simmer for 10 minutes until the meat is rotten
Step6:Then pour in the blinds and burn throug
Step7:Put in the cabbage and cook i
Step8:Finally out of the pot, plate and handl
Cooking tips:There are skills in making delicious dishes.
