Chinese Food
Thousand pieces of beef and green vegetable soup
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Kwai Tang soup is good. Now I go to school when my children go to school. This old soup has also become Kwai Fu soup. In fact, Kwai Kwai soup is good for preparing food. Fast soup is also very delicious. First of all, I'd like to send you today's soup. You can try it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare a thousand copies.
Step2:Prepare a piece of beef.
Step3:Prepare another green vegetable.
Step4:Add a little oil to the pot. Stir fry the thousand pieces of it under the knife.
Step5:Add fresh water again. The amount of water depends on the demand.
Step6:Cook until the bottom of the soup is wide open to taste.
Step7:Then change the vegetables into knives.
Step8:Add some salt to taste.
Step9:Then cut the beef into shreds and put it in the pot.
Step10:Cut off the power after scalding. Add winter vegetables to taste.
Step11:In this way, a thousand pieces of beef and green vegetable soup will be finished.
Cooking tips:Beef is easy to cook. It's OK to iron it. There are skills in making delicious dishes.
