Chinese Food
Chicken leg with bamboo shoots
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Make delicious vegetables in spring.
Cooking ingredients
Cooking Steps
Step1:Cut the spring bamboo shoots into small pieces and blanch for 10 minutes. Cut the corn into small pieces. The best choice is waxy corn. Cook for eight times.
Step2:Cut chicken leg meat into small pieces. Blanch to remove blood stains.
Step3:Seasoning - olive oil. Oil consumption. Salt substitution. Increase or decrease according to personal taste. Laopai. Coloring.
Step4:Accessories - onion powder, ginger powder, garlic slice, seasoning, pepper, Xiangye, Bingtang.
Step5:Put some oil in the pot. Add all the auxiliary materials and stir fry.
Step6:Add all the blanched ingredients and continue to stir fry.
Step7:Add a fuel-efficient old-fashioned sauce to taste.
Step8:Pour in a bowl of warm water. Cover and simmer for eight minutes.
Step9:Before leaving the pot, add some starch water to collect the juice. Just.
Cooking tips:Asparagus is a very nutritious food. But you must blanch for about eight minutes before cooking. Otherwise, oxalic acid will affect the taste. Oil consumption instead of salt. Increase or decrease according to personal taste. There are skills in making delicious dishes.
