Spring brings bright sunshine. It also brings the delicious taste of spring. It's a good dish. It's nutritious. It's a symbol of a better life.
Step1:Ready to shoo
Step2:Put the cooking wine, raw soy sauce, sugar, salt and sesame oil into the minced pork and stir them evenly. Set asid
Step3:Remove the shell and root of the spring bamboo shoot. Cut the section in the middl
Step4:Put the mixed meat in the asparagus
Step5:When it's done, put it on the plat
Step6:Put it in the steamer. Steam over high heat for 15 minute
Step7:Take out the plate. Pour in the seasoned sauce (Golden high Soup + scallion powder + carrot powder + starch). A plate of fermented meat with spring bamboo shoots will serve you
Cooking tips:You can use other kinds of soup without the golden ham soup ~ you have skills in making delicious dishes.