Mustard and asparagus recipe-Chinese Food-best chinese food recipes-cooking food

Mustard and asparagus

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Cooking ingredients

bamboo shoots:moderate amount

black fungus:moderate amount

mustard powder:moderate amount

shallot powder:moderate amount

Cooking Steps

Step1:Prepare all materials. Pick and clean the fungu

Step2:Take out the fungus by blanching it with water

Step3:Stir fry the bamboo shoots and take them out

Step4:Mix mustard powder with boiling water and simmer for about 15 minutes with a lid or plate

Step5:Mix the mustard paste with salt, sugar and white vinegar, and mix well with the agaric shoots. Sprinkle the chopped shallot and sprinkle with sesame oil.

Cooking tips:1. The spicy taste of mustard powder should be milder than that of green mustard. Adjust the amount of mustard appropriately according to your own taste; 2. The same method can be used to make delicious mustard duck paw. There are skills in making delicious dishes.