Chinese Food
Stir fried egg with minced pork and asparagus
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The second cuisine of bamboo shoots is that the bamboo shoots are very tender now. We should catch the taste of spring. We can match more dishes.
Cooking ingredients
Cooking Steps
Step1:Put minced meat in the egg. Add pepper to remove the smell. Stir wel
Step2:Peeled bamboo shoots, washed and slice
Step3:Mushrooms, mushrooms, cut into pieces for later use. Scallion cut into scallio
Step4:Start the oil pan. Pour in the minced egg and mea
Step5:Pan fry on both sides until the surface is yellowish. Set asid
Step6:Stir fry the bamboo shoots in the pot for a whil
Step7:Add minced meat and egg
Step8:Add 2 tablespoons of water. Cover and cook for 3 minutes
Step9:Open the lid of the pot. Put in mushrooms, mushrooms, and a little salt. Drain the juice over high heat
Step10:Sprinkle with scallion and cook for 30 second
Step11:From the pot to the plat
Cooking tips:This dish is fresh. The present bamboo shoots are not bitter. There is no need to add sugar. There is no need to add more seasoning. In addition, the ornament of mushroom and mushroom is more nutritious. There are skills in making delicious dishes.
