Chinese Food
Baby likes to eat braised pork with bamboo shoots
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Today, I saw that there are small spring shoots for sale. They are tender and green. They are really lovely. I don't hesitate to buy them to make braised pork. It's the first time to stir fry sugar. It's still very successful. To sum up, it is necessary to stir fry slowly with low heat. Do not worry. Otherwise, it will not succeed.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of spring bamboo shoots. Clean them.
Step2:Cut into sections. Boil in boiling water and salt for 3 minutes. Remove oxalic acid.
Step3:Take it out and soak it in cold water.
Step4:Stewed pork skin. It tastes better.
Step5:While washing, scrape the skin with a knife. Wash off the black part.
Step6:Cut the streaky pork into pieces. Lower the pot in cold water. Add the liquor. Boil for 1 minute after boiling. Then clean and drain the water.
Step7:All materials are collected. The pork is drained. The bamboo shoots are drained. The onion is cut into sections. The ginger and garlic are sliced. The naphthalene, star anise, cinnamon and pepper are washed and drained.
Step8:Ice sugar in cold oil. Stir fry over low heat.
Step9:Wait until the icing sugar bubbles evenly. Stir fry the next streaky pork. Hang the sugar color evenly.
Step10:Stir fry the meat to make oil. Shovel the meat aside. Stir fry the onion, ginger, garlic and pepper.
Step11:Add the raw and old ones and color them evenly.
Step12:Stir fry the bamboo shoots evenly. Add water but not meat. Cover and simmer for 40 minutes. Season with salt. Drain out.
Cooking tips:If the baby eats, he can put only one octagon. No other big stuff. There are skills in making delicious dishes.
