Cooking Steps

1. 

   Step1:Chop the pork. Peel the bamboo shoots, cut the large pieces, blanch them, and then cut the small pieces. Soak the hair of Xiangru, and then cut the small piece

2. 

   Step2:Hot oil in the pot. Stir fry ginger and rice in 70% heat. Add minced meat and stir fry until dry. Add cooking wine, soy sauce, salt and sugar. Add asparagus and Xiangru. Add a little water. Stew until dry

3. 

   Step3:Add chicken essence. Add scallion before cooking.