Cooking Steps

1. 

   Step1:Cut the required materials for standb

2. 

   Step2:Bought ready-made pickles. Because they are salty and spicy, they put less pepper and salt. We should operate according to the actual situation

3. 

   Step3:First put the hot water pot under the bamboo shoots into the water. Remove the astringency. Take out for standby

4. 

   Step4:Deep fry the fat meat until golde

5. 

   Step5:Stir fry garlic and dried chilli twic

6. 

   Step6:Pour in the asparagus. Add some soy sauce and color i

7. 

   Step7:Pour in pickles and stir fry for two minutes. Add some water and stir fry for three minutes. Add chicken essence, chives and stir fry evenly. Turn off the heat

8. 

   Step8:Finished produc