Chinese Food
Stir fried bamboo shoots with bacon
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The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent constipation. Therefore, asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulose.
Cooking ingredients
Cooking Steps
Step1:Go to the supermarket to choose fresh and tender bamboo shoot
Step2:Skin the outsid
Step3:After washing, cut into slices. Then boil the water and put the cut bamboo shoots into the pot.
Step4:Sliced bacon from Hubei father-in-law's house (the thinner the better). Cut the hot pepper, garlic and red pepper.
Step5:1. Put oil in the pot. Let the bacon go. 2. Then add garlic, dry pepper and green pepper. Oil 3. Then add the dried bamboo shoots. 4. Stir fry. Add a little salt (bacon is salty. Put less salt). Add a little cooking wine. 5. Cover the pot for 2 minutes and then it will star
Step6:Out of the pot. Good taste. Tender.
Cooking tips:1. If bacon is salty, try to put less salt first. 2. After the bamboo shoots are over watered, there are skills to consider dry water for cooking.
