Chinese Food
[delicacies in the dish - tender and fragrant spring bamboo shoot soup] bacon and bamboo shoot soup
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There are three or two peach blossoms outside the bamboo. The duck prophet comes to visit the lake in spring to enjoy the peach blossom in spring ~ ~ the willow twigs come to visit the lake in spring ~ ~ the duck plays in warm sun in spring ~ ~ so poetic ~ ~ so beautiful ~ ~ but all the diners and watchers ~ ~ do remember to taste the spring bamboo shoots all the year round. But only the spring and winter bamboo shoots taste best ~ ~ ~ whether it's cold mix, fried or soup, they are very tender and fragrant. It's not allowed Today's bacon and bamboo shoot soup will be shared with you~~
Cooking ingredients
Cooking Steps
Step1:After the bamboo shoots are bought home, they are cut into oblique sections and washed for us
Step2:Put some water and salt in the pot and boil the bamboo shoots for about 10 minutes
Step3:Take out the bamboo shoots after blanching and drain the water
Step4:Prepare other ingredients - slices of Dazhou meatballs
Step5:Bacon is also sectioned for later use
Step6:Bean curd is ready, and then cut some scallions for use
Step7:Heat the wok with some plants, add bacon and stir
Step8:Stir fry the bamboo shoots
Step9:Pour in some water. Put in the scallions
Step10:After the soup pot is boiled, put in tofu and boil it slightly
Step11:Put in Dazhou meatballs. Add some salt and pepper
Step12:When all the ingredients are cooked, turn off the fire and start the pot
Step13:Serve.
Cooking tips:1. The astringency can be removed after the bamboo shoots are blanched; 2. Other ingredients can be adjusted according to their own preferences; 3. The clear water for boiling soup can be replaced by high soup. The taste is more delicious; there are skills for making delicious dishes.
