Chinese Food
Stir fried bacon with spring bamboo shoots
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Every family is hoarding bacon for the Spring Festival. I'm fed up with it. When the spring is warm and the bamboo shoots are on the market, the two are in one. The gift from nature. Heart and stomach are the taste of spring.
Cooking ingredients
Cooking Steps
Step1:Raw materials as shown in the figure - hualess bacon is cooked in advance and cut into slices (usually the last remaining part of the cooked bacon is the fat hualess part. It's just right for cooking). Peel off the shell of the asparagus. Also cut into slices.
Step2:Open a little salt in water. Blanch the bamboo shoots for 3 minutes to remove the astringency.
Step3:Take it out for a shower. Drain the water.
Step4:Put a little oil in the hot pot. Add the old ginger slices, and then put the bacon. Stir the fat.
Step5:The bacon is slightly curled. Put in the rattan pepper and spring bamboo shoots. Stir well.
Step6:Put a proper amount of salt into the pot. Stir well.
Cooking tips:1. Make sure to blanch the bamboo shoots and add a little salt. 2. There's no bacon. It's OK to use streaky meat instead. 3. Don't put too much oil. Soak it in the bottom of the pot. There are skills in making delicious dishes.
