Chinese Food
Steamed rice with bacon
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Stewed rice is a very unique existence. Compared with white rice, it's more convenient. There's no need to prepare any more meals; compared with fried rice, it's much simpler. Bacon is a special product of Sichuan, Guizhou, Hunan and other places. The cured pork is processed by baking and other processes. It has a unique smoky flavor, which can match the dishes of Dadu. Today's Stewed rice with bacon and peas. During the cooking process, the rice perfectly absorbs the soup of bacon. It's delicious after eating a mouthful. V official account - hot and spicy home kitchen (first priority)
Cooking ingredients
Cooking Steps
Step1:It's such a simple food.
Step2:Soak rice in water for about 30 minutes in advance.
Step3:Dice bacon and carrots.
Step4:Pour a little oil into the pot. When it's 50% hot, stir fry the bacon to get the oil.
Step5:Stir fry bacon, then add carrots and peas. Then add some water for cooking.
Step6:Pour the fried bacon, carrot and pea together with the soup into a small pot of bell. Heat for 20 minutes and then simmer for 10 minutes.
Cooking tips:There are skills in making delicious dishes.
