Cooking Steps

1. 

   Step1:Dried bacon. The meat is tight and salty. First, soak it in water in advance. After soaking in water, it's better to steam it again. You don't need to use a steamer specially. Sprinkle a little ginger on the plate, pour a little cooking wine on it and put it in the electric cooker to steam it. When the rice is cooked, the meat is also steamed. The steamed bacon is cut into small slices for standb

2. 

   Step2:Peeled garlic, peeled ginger, chopped green garlic, sliced red and sweet pepper.

3. 

   Step3:After washing the vegetable moss, remove the hard rod head, tear off the old tendons and skins, and select the tender part to form a segment (remember not to cut it with a knife).

4. 

   Step4:Heat the wok and add oil. When the oil temperature rises, add ginger, garlic, scallion and choke the wok

5. 

   Step5:After a little stir fry, pour in the bacon slices that have been processed in the previous stage, stir fry. Spray some cooking wine. Stir fry until the meat is bright and move to the pot sid

6. 

   Step6:With the oil squeezed from the bacon in the pot, pour the red vegetable bolt into the pot and stir fry it over high heat. Mix in a little salt and stir well with the head

7. 

   Step7:Add the shredded red peppers. Stir the bacon in the pan. Stir all the ingredients in the pan together and set up the pan.