Cooking Steps

1. 

   Step1:Soak the tremella in advance. Tear it into small pieces. Cut the bamboo shoots for standby. I use the red pepper to match the color. I can also change it into other peppers, onions, ginger and dried peppers for standb

2. 

   Step2:Sliced or sliced chicken. Seasoned wine + pepper + starch + egg white + marinated with soy sauc

3. 

   Step3:Boil the tremella and bamboo shoots in water. Cook them for later use

4. 

   Step4:Stir fry the chicken in oi

5. 

   Step5:Stir fry shallot, ginger and dried pepper with oi

6. 

   Step6:Stir fry with sliced tremella and bamboo shoot

7. 

   Step7:Stir fry with chicken and red pepper. Add pepper, chicken essence, sugar, soy sauce and white vinega

8. 

   Step8:Chicken with white fungus and bamboo shoot