Chinese Food
Dumplings stuffed with eggs and cucumbers
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As a staple food for families, dumplings are really rich in fillings. When I go to the market to buy vegetables, I just meet a fresh bamboo shoot melon. I think it should be good to make fillings. When I come back, I will take action. When I cook it, I taste it. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Pour 240g water into the bread bucket. Pour in flour. Open the mixing procedure. Mix into smooth dough in 3 minutes. Cover and wake up for half an hou
Step2:Add 20 grams of water and 1 gram of salt after the eggs are broken and mix wel
Step3:Put oil in the pan. Heat and pour in the egg mixture. Set slightly, turn over and fry the other side
Step4:Turn off the fire if the eggs are tender. Use a shovel to shovel the eggs into small pieces. Let them cool for later use
Step5:Remove the skin and flesh of the bamboo shoot and melon and rub them into thin silk. Wash and cut the onion into small pieces. Add 8g salt and chop them up
Step6:Take part of the stuffing and put it into the cage cloth. Squeeze out the water. Squeeze all the stuffing in turn
Step7:Pour the pumpkin stuffing into the egg. Add five spices and mix well (because there is oil in the egg, do not add any more
Step8:Cut the dough into small dosage forms. Roll it flat to thin ski
Step9:Scoop a spoon of stuffing and put it on the dough. Pinch it in the middle. Then pinch the two sides in turn. One dumpling will be wrapped, and the rest will be wrapped in turn
Step10:Pour half the pot of water into the pot. Put the dumplings into the pot after boiling. Use the shovel to shovel along the bottom and edge to prevent adhesion. Add a little water after the water is boiled again. Then boil it again
Step11:Put it in the plate. Let's eat it.
Cooking tips:Add a little water to the egg liquid and stir fry it to make the egg tender and smooth. The bamboo shoots and melons are easy to come out of the water. When you chop the stuffing, add salt to make the stuffing come out of the water. The salt will flow out with the water. Don't worry about that the stuffing is too salty. I feel that the saltiness is just good. The water absorption of the flour is different. You can add a small amount of it several times until it is smooth with the dough. There are skills in making delicious dishes.
