Chinese Food
Fresh scallop, bamboo shoot, loofah
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This dish should be eaten as soon as possible. If you don't eat it, you will get old. Add these two things when you fry it. It's so delicious that you can eat all the soup.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the materials. Soak the fresh shellfish with water and some cooking wine. Soak the bamboo shoots with water.
Step2:2. Peel the loofah and cut it into hobs after washing.
Step3:3. Clean the soaked shells and tear them up. Tear the bamboo shoots into strips and cut into small sections.
Step4:4. Pour some oil into the pot. Stir fry the loofah when it is 70% hot.
Step5:5. Stir fry until the loofah changes color, and then add the fresh Beth and the bamboo shoot.
Step6:6. Stir fry together and add a little salt to taste. Don't add too much salt. The bamboo shoots are salty.
Step7:7. Add a little water to boil it, see your taste, add a little sugar to taste, and then turn off the fire.
Step8:8. It's delicious and nutritious. It's a simple way to make it. Even the soup is finished. It is also a good choice for nutrition and health.
Step9:9. Finished products.
Cooking tips:There are skills in making delicious dishes.
