Chinese Food

Cooking Steps

1. 

   Step1:Bamboo shoot and melo

2. 

   Step2:Add a spoonful of salt to the shredded bamboo shoots and melons, mix well, marinate for 20 minutes until the water comes out

3. 

   Step3:Beat in two eggs. Add a little salt and five spices and mix well

4. 

   Step4:Add flour and chopped chives

5. 

   Step5:Add appropriate amount of water in several times until the batter drips and flows

6. 

   Step6:Add a little cooking oil to the 26 cm frying pan, shake the pan body, and let the oil evenly distributed at the bottom of the pan

7. 

   Step7:Scoop in a spoonful of batter, shake the pan, and spread the batter evenly on the bottom of the pan

8. 

   Step8:Fry until golden on both sides.

9. 

   Step9:So sof

10. 

    Step10:Deliciou